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    <loc>https://www.cnknifemaker.com/about</loc>
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    <loc>https://www.cnknifemaker.com/home</loc>
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    <loc>https://www.cnknifemaker.com/availableknives</loc>
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    <loc>https://www.cnknifemaker.com/customkniferequest</loc>
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    <lastmod>2021-01-26</lastmod>
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      <image:title>Custom Knife Request - Looking for a custom knife? Send me an email inquiry with the following info: Knife Type: Chef’s, paring, camp, EDC, or anything else! Not sure what kind of knife? Let me know how the knife will be used and I’ll be able to suggest something. Size: How many inches would you like the blade? For reference, a classic chef’s knife blade is 8” Handle Material: Stabilized wood, resin, etc Handle Color: Color preference Reference Photo: If you have one! Please Note: I generally use high carbon steel for all my knives. Stainless steel is available upon request for an additional charge. What’s the difference between a high carbon steel knife and a stainless steel knife? Carbon steel is a traditional knife making steel that is not corrosion proof and will form it’s own unique patina over time. These knives require a little extra care but will hold a better edge and need to be sharpened less often over time. I prefer carbon steel because it gives each knife it’s own character. Stainless steel is generally used for commercially made knives and will not form a patina. These knives require less day to day maintenance but will not hold as fine of an edge as carbon steel and will need to be sharpened more often.</image:title>
      <image:caption>Email: cnknives88@gmail.com DM: Instagram</image:caption>
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      <image:caption>Boning Knife</image:caption>
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      <image:caption>8 inch chefs knife</image:caption>
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      <image:caption>7 inch chefs knife</image:caption>
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